Ilura restaurant

All the tasty savors of basque country…

Ilura La Réserve’s table, orchestrated by the new chef Bastien Soumoulou, is offering a refined and creative cuisine, enhancing local goods, inspired by beautifull and incredibles seasonals music sheets.

An invitation to sit down on the terrace, with this plunging view of the ocean, and enjoy a quality gastronomic break.

Open Tuesday evening to Sunday lunchtime (from March 14)
Closed: Sunday evening, Monday all day and Tuesday lunchtime.