Nomadic menu, crafted with produce sourced from local suppliers.
– Thin slices of country ham with guindillas
– Hearty mixed grains with octopus and pesto OR Pasta salad with marinated beef and tartare sauce
– Sheep’s milk cheese
– Basque cherry cake OR Vanilla custard flan
– 50cl mineral water
25€
To be ordered 24 hours in advance, during the restaurant’s opening hours.